Edgard Cooper Salmon & Trout Can

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Salmon & Trout with apple, beetroot & mango

Packed with tasty salmon and trout, this grain-free recipe is a great source of easy-to-digest protein and Omega 3. It also contains prebiotics to support a healthy gut. As a bonus, we combine the fish with nutritious offal (like heart and liver) for an extra helping of nutrition. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we gently steam it to lock in all the flavour and goodness.

Composition

salmon 30%, trout 30%, spinach 3%, peas 1%, minerals, apple 0,3%, beetroot 0,3% mannan-oligosaccharides, fructo-oligosaccharides, mango 0,1%, avocado 0,1%, blackcurrant 0,1% coconut 0,1%, dried nettle, dried fennel, dried caraway, dried yarrow, dried blackberry leaves, dried mistle, dried chamomile blossoms, dried gentianroot, dried centaury.

Nutritional additives/kg

vitamin D3 450 IU, vitamin E 40 mg. Zinc 30 mg; manganese 2 mg; copper 0.4 mg; iodine 0.3 mg.

Analytical constituents

crude protein 11%, crude oils and fats 7.5%, crude fibres 1.5%, crude ash 2%, moisture 76%. Best before date & batch details: see bottom of tin. Make sure fresh water is available. Our tins prefer a cool, dry place. 97 kcal/100g.


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