Edgard Cooper Salmon & Trout Can
Salmon & Trout with apple, beetroot & mango
Packed with tasty salmon and trout, this grain-free recipe is a great source of easy-to-digest protein and Omega 3. It also contains prebiotics to support a healthy gut. As a bonus, we combine the fish with nutritious offal (like heart and liver) for an extra helping of nutrition. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we gently steam it to lock in all the flavour and goodness.
salmon 30%, trout 30%, spinach 3%, peas 1%, minerals, apple 0,3%, beetroot 0,3% mannan-oligosaccharides, fructo-oligosaccharides, mango 0,1%, avocado 0,1%, blackcurrant 0,1% coconut 0,1%, dried nettle, dried fennel, dried caraway, dried yarrow, dried blackberry leaves, dried mistle, dried chamomile blossoms, dried gentianroot, dried centaury.
vitamin D3 450 IU, vitamin E 40 mg. Zinc 30 mg; manganese 2 mg; copper 0.4 mg; iodine 0.3 mg.
crude protein 11%, crude oils and fats 7.5%, crude fibres 1.5%, crude ash 2%, moisture 76%. Best before date & batch details: see bottom of tin. Make sure fresh water is available. Our tins prefer a cool, dry place. 97 kcal/100g.