Edgard Cooper Lamb & Beef Can
Lamb & Beef with apple, carrot & beetroot
This grain-free recipe is full of meaty lamb and beef, providing a great source of high-quality protein and essential amino acids. It also contains prebiotics to support a healthy gut. As a bonus, we combine the meat with nutritious offal (like heart and liver) for an extra helping of nutrition. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we gently steam it to lock in all the flavour and goodness.
lamb 37%, beef 30%, carrot 2%, broccoli 1%, beetroot 1%, minerals, mannan-oligosaccharides, spinach 0,25%, apple 0,25%, linseed oil 0,25%, salmon oil 0,2%, pear 0,2%, fructo-oligosaccharides, kale 0,1%, banana 0,1%, blueberries 0,1%, dried nettle, dried fennel, dried caraway, dried yarrow, dried blackberry leaves, dried mistle, dried chamomile blossoms, dried gentianroot, dried centaury.
vitamin D3 450 IU, vitamin E 40 mg. Zinc 30 mg; manganese 2 mg; copper 0.4 mg; iodine 0.3 mg.
crude protein 10%, crude oils and fats 6%, crude fibres 1%, crude ash 2%, moisture 78%. Best before date & batch details: see bottom of tin. Make sure fresh water is available. Our tins prefer a cool, dry place. 97 kcal/100g.