Edgard Cooper Lamb & Beef Can

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Lamb & Beef with apple, carrot & beetroot

This grain-free recipe is full of meaty lamb and beef, providing a great source of high-quality protein and essential amino acids. It also contains prebiotics to support a healthy gut. As a bonus, we combine the meat with nutritious offal (like heart and liver) for an extra helping of nutrition. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we gently steam it to lock in all the flavour and goodness.

Composition

lamb 37%, beef 30%, carrot 2%, broccoli 1%, beetroot 1%, minerals, mannan-oligosaccharides, spinach 0,25%, apple 0,25%, linseed oil 0,25%, salmon oil 0,2%, pear 0,2%, fructo-oligosaccharides, kale 0,1%, banana 0,1%, blueberries 0,1%, dried nettle, dried fennel, dried caraway, dried yarrow, dried blackberry leaves, dried mistle, dried chamomile blossoms, dried gentianroot, dried centaury.

Nutritional additives/kg

vitamin D3 450 IU, vitamin E 40 mg. Zinc 30 mg; manganese 2 mg; copper 0.4 mg; iodine 0.3 mg.

Analytical constituents

crude protein 10%, crude oils and fats 6%, crude fibres 1%, crude ash 2%, moisture 78%. Best before date & batch details: see bottom of tin. Make sure fresh water is available. Our tins prefer a cool, dry place. 97 kcal/100g.


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