Edgard Cooper Fresh Venison & Free-Run Duck
Fresh Venison & Free run Duck with apple, beetroot, pear & blueberry
Our fresh venison and free-run duck recipe provides high-quality protein from ‘novel’ sources (and no dried or dehydrated meat), so it’s perfect for sensitive tummies. It also contains prebiotics for a healthy gut, and we've snuck in some sweet potato for slow-release energy. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we cook them slowly to lock in goodness and flavour.
FREE SAMPLES AVAILABLE IN STORE
fresh duck 35%, sweet potatoes, peas, pea protein, fresh venison 5%, fish oil, duck gravy, linseed, minerals, mannan-oligosaccharides (MOS), fructo-oligosaccharides (FOS), apple 0.04%, beetroot 0.04%, pear 0.04%, blueberry 0.04%, cowberry 0.04%, marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm.
vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg. Iron 75 mg; iodine 3.5 mg; copper 10 mg; manganese 7.5 mg; zinc 150 mg; selenium 0.15 mg.
crude protein 25%, crude oils and fats 15%, crude fibres 3%, crude ash 8.4%, Omega 6 1.45%, Omega 3 0.8%, calcium 1.1%, phosphorus 0.8%.