Edgard Cooper Fresh Norwegian Salmon
Fresh norwegian salmon with beetroot, apple, mango & blackcurrant
Packed with fresh Norwegian salmon, this grain-free recipe is full of high-quality protein and Omega 3 (and no dried or dehydrated fish). It’s hypoallergenic (so it’s perfect for sensitive tummies) and contains prebiotics for a healthy gut. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we cook them slowly to lock in goodness and flavour.
FREE SAMPLES AVAILABLE IN STORE
fresh salmon 40%, potatoes, peas, pea protein, linseed, fish oil, vegetable gravy, minerals, mannan-oligosaccharides, fructo-oligosaccharides, beetroot 0.04%, apple 0.04%, mango 0.04%, avocado 0.04%, coconut 0.04%, spinach 0.04%, blackcurrant 0.04%, marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm
vitamin A 20,000 IU, vitamin D3 2,000 IU, vitamin E 350 mg. Iron 75 mg; iodine 3.5 mg; copper 10 mg; manganese 7.5 mg; zinc 150 mg; selenium 0.15 mg
crude protein 24%, crude oils and fats 17%, crude fibres 2.5%, crude ash 7%, Omega 6 1.5%, Omega 3 1.75%, calcium 0.95%, phosphorus 0.75%.