Edgard Cooper Fresh Grass-Fed Lamb
Fresh grass-fed lamb with apple, carrot, beetroot & blueberry
Made with fresh grass-fed lamb, this grain-free recipe is full of high-quality protein and essential amino acids (and no dried or dehydrated meat). It’s hypoallergenic (so it’s perfect for sensitive tummies) and contains prebiotics to support a healthy gut. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we cook them slowly to lock in goodness and flavour.
FREE SAMPLES AVAILABLE IN STORE
fresh lamb 41%, potatoes, peas, pea protein, linseed, lamb gravy, sunflower oil, minerals, potato protein, fish oil, mannan-oligosaccharides, fructo-oligosaccharides, carrots 0.04%, apples 0.04%, pear 0.04%, broccoli 0.04%, banana 0.04%, kale 0.04%, spinach 0.04%, beetroot 0.04%, blueberries 0.04%, marigold blossoms, nettle, blackberry leaves, fennel, caraway, chamomile, balm
vitamin A 20.000 IU, vitamin D3 2.000 IU, vitamin E 350 mg. Iron 75 mg; iodine 3.5 mg; copper 10 mg; manganese 7.5 mg; zinc 150 mg; selenium 0.15 mg
crude protein 25%, crude oils and fats 15%, crude fibres 2.5%, crude ash 7.3%, Omega 6 1.7%, Omega 3 0.6%, calcium 1.0%, phosphorus 0.70%.