Edgard Cooper Beef Can
Beef with beetroot, broccoli & pear
This simple grain-free, hypoallergenic recipe is made using beef, which means it provides lots of highly-digestible protein, as well as prebiotics to support a healthy gut. As a bonus, we combine the meat with nutritious offal (like heart and liver) for an extra helping of nutrition. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we gently steam it to lock in all the flavour and goodness.
beef 67%, carrot 2%, broccoli 2%, minerals, beetroot 0,5%, pear 0,3%, mannan-oligosaccharides, linseed oil 0,25%, fructo-oligosaccharides, mango 0,1%, avocado 0,1%, dried nettle, dried fennel, dried caraway, dried yarrow, dried blackberry leaves, dried mistle, dried chamomile blossoms, dried gentianroot, dried centaury.
vitamin D3 450 IU, vitamin E 40 mg. Zinc 30 mg; manganese 2 mg; copper 0.4 mg; iodine 0.3 mg.
crude protein 11%, crude oils and fats 6%, crude fibres 1%, crude ash 2.3%, moisture 78%