Edgard Cooper Beef Can

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Beef with beetroot, broccoli & pear

This simple grain-free, hypoallergenic recipe is made using beef, which means it provides lots of highly-digestible protein, as well as prebiotics to support a healthy gut. As a bonus, we combine the meat with nutritious offal (like heart and liver) for an extra helping of nutrition. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of nutritious herbs and botanicals. Then we gently steam it to lock in all the flavour and goodness.

Composition

beef 67%, carrot 2%, broccoli 2%, minerals, beetroot 0,5%, pear 0,3%, mannan-oligosaccharides, linseed oil 0,25%, fructo-oligosaccharides, mango 0,1%, avocado 0,1%, dried nettle, dried fennel, dried caraway, dried yarrow, dried blackberry leaves, dried mistle, dried chamomile blossoms, dried gentianroot, dried centaury.

Nutritional additives/kg

vitamin D3 450 IU, vitamin E 40 mg. Zinc 30 mg; manganese 2 mg; copper 0.4 mg; iodine 0.3 mg.

Analytical constituents

crude protein 11%, crude oils and fats 6%, crude fibres 1%, crude ash 2.3%, moisture 78%


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