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Edgard Cooper ASC Salmon & Turkey Can

Edgard Cooper ASC Salmon & Turkey Can

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Packed with tasty salmon and turkey, this grain-free recipe is a great source of protein. The salmon is a balanced and digestible protein, packed with Omega 3 and healthy fats. While the turkey provides a succulent, lean protein. This recipe also contains prebiotics to support a healthy gut. As a bonus, we combine the fish and meat with offal (like heart and liver) for an extra helping of nutrition. We blend our recipes with a super-healthy mix of fruit and veg, plus an extra boost of herbs and botanicals. Then we gently steam it to lock in all the flavour and goodness.


turkey 52%, ASC* salmon 8%, peas 1%, pumpkin 1%, spinach (dried) 0.5%, minerals, mannan-oligosaccharides (MOS), fructo-oligosaccharides (FOS), apple (dried) 0.08%, beetroot (dried) 0.08%, dried fennel 0.01%, dried caraway 0.01%, dried yarrow 0.01%, dried blackberry leaves 0.01%, dried mistle 0.01%, dried chamomile blossoms 0.01%, dried gentianroot 0.01%, dried centaury 0.01%

vitamin E 30 mg, copper (as copper(II) sulphate pentahydrate) 2.3 mg, zinc (as zinc sulphate monohydrate) 20 mg, manganese (as manganese(II) oxide) 2 mg, iodine (as calcium iodate, anhydrous) 0.5 mg.

crude protein 10%, crude fat 6%, crude fibre 0.6%, crude ash 2%, moisture 78%.

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